doTerra Trim Shake

doTerra Trim Shake Reviews
Protein type
Whey, Egg White
Taste
neutral
Price
$52.67 bag
Guarantee
30 days
Label Rating
all safe
User Rating
Cal 66
Protein 8
Carb/Sugar 6.5/0
Mouse over to see the INGREDIENTS TO SEE WHAT YOU ARE REALLY EATING
INGREDIENTS:
  • Whey protein isolate

    This is the purified form of whey protein concentrate.

    Basically, the protein that is collected as protein concentrate is purified again to reduce the levels of carbohydrates and fats.

    Additionally it  absorbs more quickly than any other protein.

  • Egg White Protein

    or Albumin refers to a class of proteins found in body fluids and tissues of animals, and constitutes the ‘egg white’ found in eggs.

  • Soluble corn fiber

    Soluble corn fiber absorbs water during digestion and produces a gel-like substance that improves bowel movement by softening the stool.

  • Xanthan gum

    Xanthan gum is a sugar-like compound made by mixing aged, or fermented, sugars with a certain kind of bacteria.

    In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods.

  • Citrus fiber

    fibers from fruit.  Often used as fiber and or flavor enhancers.

  • Tara gum

    Tara gum is a natural ingredient from the tara tree, a plant commonly found in South America and Africa. Studies have shown it to be safe for human consumption. New Zealand and Australia Food Standards approved it as did the World Health Organization. However, the results of these studies were not entirely positive, as tara gum is indigestible and may cause various problems when consumed in high quantities (>5%)

  • Oligofructose

    Inulin and oligofructose are natural food ingredients commonly found in varying percentages in dietary foods.

    They are present in >36,000 plant species (Carpita et al. 1989).

    In fact, it has been estimated that Americans consume on average 1–4 g of inulin and oligofructose per day and Europeans average 3–10 g/d (Van Loo et al. 1995).

    Inulin and oligofructose are present as plant storage carbohydrates in a number of vegetables and plants including wheat, onion, bananas, garlic and chicory.

  • Sunflower extract

    Sunflower Extract has antioxidant and anti-free radical properties that has been used for skin and hair care.

  • Natural flavors

    The definition of natural flavor under the Code of Federal Regulations is: “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.”

  • Ashwagandha root

    Ashwagandha root is a herb.

    One reason for ashwagandha’s reputation as a general energy-promoting, disease-preventing tonic may be its effect on the immune system.

    A number of studies have shown significant increases in white blood cell counts and other measures of strengthened immunity in rodents given ashwagandha or certain chemicals extracted from the herb.

  • Potato protein powder

    A plant-based, vegan, protein powder made with potatoes.

  • Stevia

    Stevia is a plant that is native to South America.

    It is best known as a source of natural sweeteners.

    In fact, native people in South America have used stevia as a sweetener for hundreds of years.

    Stevia contains 0 grams of sugar and has no known side effects.

  • Dicalcium phosphate

    Dicalcium phosphate is commonly added to food as a dietary supplement for a source of calcium and phosphorus.

    Due to its fairly high concentration of calcium, it should be used with caution by breast feeding mothers and those suffering from lung disease and kidney stones.

  • Magnesium oxide

    Magnesium is an element your body needs to function normally.

    Magnesium oxide may be used for different reasons. Some people use it as an antacid to relieve heartburn, sour stomach, or acid indigestion.

    Magnesium oxide also may be used as a laxative for short-term, rapid emptying of the bowel (before surgery, for example).

    It should not be used repeatedly. Magnesium oxide also is used as a dietary supplement when the amount of magnesium in the diet is not enough.

  • Ascorbic acid

    Ascorbic acid is another word for Vitamin C. Ascorbic acid is a naturally occurring organic compound with antioxidant properties. Ascorbic acid works to preserve food.

  • Vitamin E acetate

    Vitamin E acetate, also called tocopherol acetate, is a dry form of vitamin E that is commonly referred to as tocopherols. The acetate form is an ester, which has a much greater stability than unesterified tocopherols. One of the principle differences between the dry and oil forms of this vitamin is that the former has no immediate antioxidant properties. An antioxidant is a substance present in many all natural foods that are rich in nutrients. They help to retard the aging of cells and play a vital role in protection against free radicals.

  • Niacinamide (niacin)

    Niacinamide and niacin are slightly varying forms of vitamin B3.

    Vitamin B3 is naturally in many foods like fish and green vegetables and is also found in many vitamin B complex supplements.

  • Reduced iron

    Reduced iron is used as a food additive to replenish a lack of iron in the body. Direct reduced iron is obtained from iron ore powder. The process involves heating and chemically reducing iron ore into iron via natural gas.

  • Zinc oxide

    Zinc oxide is added to many foods as a source of zinc.

  • Vitamin A acetate

    Vitamin A acetate is a natural form of vitamin A that is commonly used to vitamin supplements.

  • Calcium d-pantothenate

    another name for Vit B5

  • Pyridoxine or pyrodioxine hydrochloride

    Pyridoxine is one of the compounds that can be called vitamin B6, along with pyridoxal and pyridoxamine.

  • Riboflavin

    Riboflavin also known as vitamin B12. This is naturally found in many foods and it is added to many protein shakes.

  • Thiamine mononitrate

    Thiamine mononitrate is a form of vitamin B1.

  • Folic acid

    Folic acid is a B vitamin. It helps the body make healthy new cells.

    “Folic acid” and “folate” mean the same thing.

    Folate is found naturally in some foods and folic acid is a manmade form of folate.

    Since 1998, folic acid has been added to most enriched bread flours, cornmeal, pasta, rice, and other grain products in the U.S. and Canada.

    This was done to help prevent spina bifida and anencephaly, two birth defects that are caused in part by too little folate in a mother’s body around the time her baby is conceived.

  • Biotin

    Biotin is a water soluble vitamin and another name for vitamin H.

    Biotin is associated with many health benefits including the metabolism of fats and amino acids, as well as the production of new cells.

  • Potassium iodine

    Potassium iodine is an organic compound that is commercial sold as white table salt.

  • Vitamin D3

    Vitamin D, often referred to as the “sunshine vitamin,” is actually a fat-soluble hormone that the body can synthesize naturally. There are several forms, including two that are important to humans: D2 and D3. Vitamin D2 (ergocalciferol) is synthesized by plants, and vitamin D3 (cholecalciferol) is synthesized by humans when skin is exposed to ultraviolet-B (UVB) rays from sunlight.

  • Cynocobalamin

    Cyanocobalamin is a man-made form of vitamin B12 used to prevent and treat low blood levels of this vitamin. Most people get enough vitamin B12 from their diet. Vitamin B12 is important to maintain the health of your metabolism, blood cells, and nerves. Serious vitamin B12 deficiency may result in a low number of red blood cells (anemia, stomach problems, and permanent nerve damage.


SOURCE: www.doterra.com 12/27/13
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The doTerra Trim Shake is perhaps one of the best options we found in terms of a meal replacement shake. The protein blend used is made up of whey protein isolate, pea protein, and rice. These isolates are boosted with a variety of nutrients, vitamins and minerals as well as a natural appetite suppressant.

The flavor content is sweetened with stevia, which is an all natural sugar source. With so much working together for the good, our editors were surprised to find that there wasn’t anything bad to mention about the overall shake’s ingredients.

All Safe Ingredients

There’s nothing relegated as bad in the doTerra blend. The company has done a great deal of work to ensure that they offer a good protein blend, adding an appetite suppressant, and flavoring it with a natural sweetener. You can’t really go wrong with this option, which is why we have given it a top ranking.

Conclusion

We are a bit concerned about the suggested serving size 15.5grams being so small.  This is not even half of the serving size of most shakes.   Not sure if they are just doing some funky math and or they don’t really want you to have much nutrition per serving?  We’d recommend at least two scoops of this shake, if not three, to even get going.   doTerra Trim Shake has a lot to offer someone who wants to lose weight, and keep it off. The drawback here is the price tag, as this is one of the more cost prohibited options we’ve tested. That alone may drive many not to go forward with it.

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